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NRI Cassava Programme

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  • Home | Cassava Programme | Natural Resources Institute
  • Key Areas | Cassava Programme | Natural Resources Institute
    • Overcoming Emergent Diseases Threatening Cassava Production
    • Adding Value Through Processing and Business Development
    • Managing Waste Within the Value Chain for Economic Returns
    • Strengthening the Capacity of Developing Country Scientists and Practitioners
  • Projects | Cassava Programme | Natural Resources Institute
    • African Cassava Whitefly: Outbreak Causes and Sustainable Solutions
    • Cassava: Adding Value for Africa (Phase II)
    • Cassava: Adding Value for Africa (C:AVA)
    • CassavaGmarkets
    • Gains from Losses of Root and Tuber Crops (GRATITUDE)
    • Science and Technology for Enhancing the Contribution of Tropical Root Crops to Development in ACP Countries
    • Enabling Research Tools for Cassava Virologists and Breeders
    • Increasing Performance of the Cassava Industry in West and Central Africa (IPCI)
    • Supporting the AGRITT Pilot Development Project on Cassava Value Chain Development – Learning from China
    • Driving Livelihoods Improvements Through Demand Orientated Interventions for Competitive Production and Processing RTBs
    • LimitCBSD – Limiting the Impact of Cassava Brown Streak Disease on Smallholders, Women and the Cassava Value Chain
    • New Cassava Varieties and Clean Seed to Combat CMD and CBSD Project (5CP)
    • True Retention of Carotenoids During Gari Processing and Sensory Evaluation of Gari Produced with Yellow-Fleshed Cassava in Nigeria
    • Use of Endosymbiotic Bacteria as a Novel Biocontrol Agent
  • People | Cassava Programme | Natural Resources Institute
    • Staff | Cassava Programme | Natural Resources Institute
    • Students | Cassava Programme | Natural Resources Institute
  • Partners | Cassava Programme | Natural Resources Institute
  • Publications | Cassava Programme | Natural Resources Institute
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