Processing, storage, product development, quality assurance, supply chain management, food safety, waste products

Insect pest and behaviour related to cassava

Processing, storage, physico-chemical analyses including texture, sensory analysis

Marketing, International trade, value chains, economics

Plant Molecular Biology/Virology, Crop pests and diseases

Epidemiology, Integrated Pest & Disease Management, Conventional & Transgenic Crop Resistances, Systematics; Project Management

Marketing and socio-economics

Gender and monitoring and evaluation

Seed systems, viruses, breeding

Crop pests and diseases, molecular biology and biotechnological applications for crop improvement

Industrial processing, microbiology, food safety, trade and standards

Bioassay methods for cassava whitefly

Monitoring and evaluation

Integrated crop management, IPM, disease epidemiology, production for market

Value chain analyses, market studies

Monitoring, Evaluation and Impact

Market economics

Climate change and social development

Commercialisation of cassava products

Insectary and glasshouse work

Agricultural engineering

Monitoring and Evaluation, communication, promotion and dissemination, gender

Value Chains, economics

Monitoring and evaluation

Monitoring, Evaluation and Impact assessment

Finance and market economics

Food quality assessment

Molecular diagnostics for viruses of root and tuber crops, generation of healthy planting material and quarantine implications

Climate change and postharvest losses

Communication, promotion and dissemination

Root and Tuber Crops Programme Leader. President of the International Society for Tropical Root Crops. Processing, storage, consumer acceptance, food safety, waste products.

Food technology, processing, microbiology, value chains

Socio-economics and monitoring and evaluation

Food processing and technology

Food science and technology

Agricultural innovation systems

Food production and quality management