Bainbridge, Z., Wellings, K., Poulter, N.i.g.e.l. .H. and Mlingi, N. .L.V. (1994) Introducing Improved Cassava Processing Technologies in Southern Tanzania, Acta Hort, 375, 393, 400
BLANSHARD, AFJ; DAHNIYA, MT; POULTER, NH; TAYLOR, AJ (1994) Fermentation of Cassava into Foofoo - Effect of Time and Temperature on Processing and Storage Quality, Journal of the Science of Food and Agriculture, 66, 485, 492
BLANSHARD, AFJ; DAHNIYA, MT; POULTER, NH; TAYLOR, AJ (1994) Quality of Cassava Foods in Sierra-Leone, Journal of the Science of Food and Agriculture, 64, 425, 432
Coyne D. (1994) Nematode pests of cassava , African Crop Science Journal, 2, 355, 359
Fargette, D; Jeger, M; Fauquet, C; Fishpool, Ldc (1994) Analysis Of Temporal Disease Progress Of African Cassava Mosaic-Virus, Phytopathology, 84, 91, 98
FARGETTE, D; THRESH, JM (1994) The Ecology Of African Cassava Mosaic Geminivirus, Ecology Of Plant Pathogens, 269, 282
Gibson RW, (1994) Long-term absence of symptoms in heat-treated African cassava mosaic geminivirus-infected resistant cassava plants, Tropical Science, 34, 154, 158
JONES, DM; TRIM, DS; BAINBRIDGE, ZA; FRENCH, L (1994) Influence Of Selected Process Variables On The Elimination Of Cyanide From Cassava, Journal of the Science of Food and Agriculture, 66, 535, 542
O'Brien, Gerard M.; Wheatley, Christopher C.; Iglesias, Carlos; Poulter, Nigel H. (1994) Evaluation, modification and comparison of two rapid assays for cyanogens in cassava, Journal of the Science of Food and Agriculture, 65, 391, 399
OBRIEN, GM; WHEATLEY, CC; IGLESIAS, C; POULTER, NH (1994) Evaluation, Modification And Comparison Of 2 Rapid Assays For Cyanogens In Cassava, Journal of the Science of Food and Agriculture, 65, 391, 399
PADMAJA, G; GEORGE, M; MOORTHY, SN; BAINBRIDGE, Z; PLUMB, V; WOOD, JF; POWELL, CJ (1994) Nutritional-Evaluation Of The Starchy Flour Obtained From Cassava Tubers On Fermentation With A Mixed-Culture Inoculum, Journal Of Agricultural And Food Chemistry, 42, 766, 770
Westby, A. and Choo, B. (1994) Cyanogen Reduction during Lactic Fermentation of Cassava, Acta Hort, 375, 209, 216