A. B. Oyedeji., O. P. Sobukola., F. O. Henshaw., M. O. Adegunwa., L. O. Sanni and K. I. Tomlins (2015) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices, Heat and Mass Transfer, Heat and Mass Transfer, , 1, 10
Bechoff, Aurelie, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil, Journal of Food Composition and Analysis, 44, 36, 44
Bennett, B (2015) Smallholder cassava production and the cassava processing sector in Africa, Food Chain, 5.
Ekin Birol, J. V. Meenakshi, Adewale Oparinde, Salomon Perez and Keith Tomlins (2015) Developing country consumers’ acceptance of biofortified foods: a synthesis, Food Security, 42125, 1, 14
Forsythe, L., A. M. Martin and H. Posthumus (2015) Cassava market development: a path to women's empowerment or business as usual? , Food Chain, in press.
Graffham, A. J. (2015) Lactic acid bacteria - friend or foe in wet cassava starch. Invited paper presented at the Society for Applied Microbiology Summer Conference (Fermented foods & beverages), Dublin, Ireland, 29 June - 2 July 2015.
Marchant A, Graffham A, Sanni L, Adeoya I (2015) Dramatic efficiency gains through improved heat exchangers: the case of cassava flash drying in Nigeria, Food Chain, in press.
Olotu, I.O, Obadina, O.A., Sobukola, O.P., Adegunwa, M.O., Adebowale, A.A., Kajihausa, O.E., Sanni, L.O., O.A, Asagbra, A.E., Ashiru, W.B., Tomlins, K (2015) Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels, International Journal of Food Science and Technology, in press.
Oluwakemi Ajayi, Adewale Obadina, Micheal Idowu, Mojisola Adegunwa, Olatundun Kajihausa, Lateef Oladimeji Sanni, Yemisi Asagbra, Bolanle Ashiru. Keith Tomlins (2015) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels, Food Science & Nutrition, 3.
Sekinat T. Kareem, Abdul-Rasaq A. Adebowalea Olajide P. Sobukola, Moruf A. Adebisic, Olusegun A. Obadina, Olatundun E. Kajihausa, Mojisola O. Adegunwa, Lateef O. Sanni & Tomlins Keith (2015) Some Quality Attributes of High Quality Cassava - Tigernut Composite Flour and its Extruded Snacks, Journal of Culinary Science & Technology.