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Prof Lateef Sanni of FUNAAB holding cassava roots on a smallholder’s farm. The farmer sells cassava to Allied and Atlantic Distillers Limited, in Eruwa, Oyo State, Nigeria. Photo: A Graffham
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Operator loading milled cassava press-cake into a Nobex Industries twin cyclone flash dryer at MicMakin Limited (HQCF SME) in Akure, Ondo State, Nigeria. Photo: A Graffham
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Peeling cassava in eastern Uganda. Photo: L Forsythe
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High-quality cassava flour in Uganda. Photo: L Forsythe
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Professor Andrew Westby, Director of NRI, and Professor Lateef Sanni, Federal University of Agriculture Abeokuta, discuss high-quality cassava flour processing with a factory owner in Nigeria. Photo: A Westby
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A woman preparing ‘bagia’, a fried snack made with high-quality cassava flour in Uganda. Photo: L Forsythe
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Dr Sharon Van Brunschot and Mr Joachim Nwezeobi checking tissue-cultured cassava plants at NRI, University of Greenwich Medway Campus. Photo: University of Greenwich
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A colony of African cassava whitefly maintained at NRI to enable research to be carried out into the reasons behind the superabundant populations currently spreading diseases and causing significant cassava yield losses in East and Central Africa. Photo: J Colvin
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Professor John Colvin and Ms Cathy Gwandu, a PhD student funded by the African Cassava Whitefly Project, collecting whitefly specimens in a cassava field in central Malawi. Photo: S Seal
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